简介：Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new researchresults in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physicalpropertie, processing, measurement, control, nutrition and food, toxicology and chemical food safety and so on.
简介：Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new researchresults in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physicalpropertie, processing, measurement, control, nutrition and food, toxicology and chemical food safety and so on.